how to make a cheese sauce without heavy cream

Unlike other classic Italian dishes (like my mushroom risotto), this recipe is so incredibly easy and fast to throw together that it’s sure to quickly become one of your favourites. So if you’re looking for an amazing three-ingredient fettuccine Alfredo recipe without cream, then look no further. And this fettuccine Alfredo recipe without cream uses the same three ingredients and general technique that Chef di Lelio did all those years ago! Alfredo’s dish was known for its creamy consistency and also for the fact that he prepared it tableside - it was that quick and easy to make. Invented by Roman chef Alfredo di Lelio in either 1907 or 1908 and it quickly gained popularity. But did you know that the original form of this dish is a fettuccine Alfredo without cream recipe? It’s true! This rich pasta slathered in a creamy parmesan sauce is the definition of comfort food for many, however, there are countless out there who are looking for a lighter than the traditional Italian-American sauce that relies on a healthy amount of heavy cream to get its famous results. You can also make this white sauce without butter.Fettuccine Alfredo is one of the most delicious and indulgent of Italian pasta dishes.Use it in macaroni and cheese, over poached eggs, or with steamed vegetables. Gouda Cream Sauce: Add 1 cup of shredded smoked Gouda cheese (4 ounces) and 1/2 teaspoon of paprika to the sauce along with the salt and pepper.Whisk in 1 tablespoon of unsalted butter. Cheesy Cream Sauce: Add 1/4 cup each of Parmesan cheese and shredded Gruyère along with the salt and pepper.Herb Cream Sauce: Add 1 teaspoon of fresh chopped herbs or about 1/2 teaspoon of dried herbs at the end.Remove the onion slice before you add the hot milk to the roux. For onion flavor without the texture, add a slice of onion to the milk when heating. Add the flour and continue with the recipe. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent.Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe.

How to make a cheese sauce without heavy cream